Ingredients:
- Hot dogs (the number depends on how many people you're feeding)
- Water
- Mustard (optional)
- Relish (optional)
- Onions (optional)
- Ketchup (optional)
Equipment:
- Large pot
- Tongs
- Bun warmer (optional)
Instructions:
Step 1: Prepare the hot dogs.
- Fill the pot with water and place it on the stovetop.
- Turn the stovetop burner to medium-high heat and bring the water to a boil.
- Once the water is boiling, carefully add the hot dogs to the pot.
Step 2: Cook the hot dogs.
- Cook the hot dogs for about 5-7 minutes, or until they are heated through.
- You can use tongs to check the temperature of the hot dog by pressing it against the side of the pot.
- If the hot dog feels warm and firm, it's cooked.
Step 3: Drain the hot dogs.
- Once the hot dogs are cooked, remove them from the pot using tongs.
- Drain the water from the pot.
Step 4: Serve the hot dogs.
- Place the cooked hot dogs in buns.
- Add your favorite toppings, such as mustard, relish, onions, and ketchup.
- Serve the hot dogs warm and enjoy!
Tips:
- To keep the hot dogs warm, you can use a bun warmer.
- For a more authentic ballpark experience, you can grill the hot dogs.
- If you don't have a bun warmer, you can wrap the hot dogs in aluminum foil to keep them warm.
Enjoy!
Now you can enjoy the delicious taste of a hot dog cooked just like at the ballpark!